Virgin coconut oil ORGANIC 180 ml - ORGANIC FOOD

DESCRIPTION

The coconut palm, from which coconut oil is produced, is cultivated in regions such as Indonesia, the Philippines, India, Malaysia, and Sri Lanka. The oil is extracted by pressing coconut. Coconut oil contains mainly medium-chain fatty acids such as lauric, caprylic, capric, myristic, and others. It is a very stable and versatile oil, which is why it has gained so much popularity.
Coconut oil contains antioxidants that combat goiter-causing radicals in our bodies. This oil is also perfect for cosmetic use.
Coconut oil is extremely versatile due to its high smoke point. We can use it for frying, spreading on bread, adding it to desserts, smoothies, and cakes. It's used not only in food but also in cosmetics. We recommend choosing unrefined coconut oil, as it provides better nourishment for our skin and hair. This application smooths and nourishes the skin and hair. It provides a long-lasting effect and is easy to apply.

INTERESTS
The palm tree is also called the tree of a thousand uses in Malay and is the tree that fulfills all your needs.
Recipe for coconut paste for brushing teeth: Mix equal amounts of dissolved coconut oil and baking soda. Add xylitol for flavor and mint oil for refreshment. This is best prepared just before brushing your teeth.

INGREDIENTS
Coconut oil* (* ingredient from controlled organic cultivation) unrefined, from first pressing, cold-pressed.

180 ml = approx. 166 g

NUTRITIONAL VALUE PER 100 g
Calorific value: 3609 kJ / 862 kcal
Fat: 100 g
of which saturated fatty acids: 90 g
Carbohydrates: 0 g
of which sugar: 0 g
Protein: 0 g
Salt: 0 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.