Virgin coconut oil 200ml - VIVIO

The health benefits of coconut oil arouse constant controversy and unwavering interest among scientists and specialists in the field of healthy nutrition. Therefore, conflicting information and numerous studies on the effects of this substance on the human body can be found in the literature. The high content of saturated fatty acids appears to be the main cause of intolerance. However, the saturated fatty acids contained in coconut oil are characterized by a medium chain length, which makes them less harmful to the human circulatory system than the saturated fatty acids found in animal fats. However, it is important to consume coconut oil with caution, as it can have a positive effect on the body and human well-being.
Several studies and scientific observations underscore the fact that coconut oil (in combination with a balanced diet and consistent physical activity) is an effective tool for preventing overweight and obesity. Furthermore, the substances contained in this oil may have powerful antibacterial, fungicidal, and virucidal properties. Scientists at the Irish Institute of Technology have also shown that unrefined coconut oil can prevent the development of cavities and other oral infections. Studies published in the 2007 Journal of Medicinal Food indicate that, when used correctly, coconut oil can support the treatment of athlete's foot. This is all due to its properties responsible for combating harmful fungi of the Candida family.
Interestingly, medium-chain fatty acids found in coconut oil may increase the effectiveness of treating neurodegenerative diseases (e.g., Parkinson's disease or Alzheimer's disease) . It turns out that consuming adequate amounts of this product, along with a proper diet, increases the concentration of ketone bodies in the brain, which provide an alternative energy source (instead of glucose) during the course of these diseases.

INGREDIENTS
Extra virgin coconut oil (cold pressed).

PRODUCT NUTRITION PER 100 g
Calorific value - 3441 kJ / 837 kcal
Fat - 93 g
- of which saturated fatty acids - 15.97 g
Carbohydrates - 0 g
- including sugar - 0 g
Protein - 0 g
Salt - 0 g

NET WEIGHT: 500 ml

INSTRUCTIONS FOR USE
Cold-pressed coconut oil is widely used in our kitchen. We can easily add it to vegetable-rich salads and nutritious fruit smoothies. This product can prove invaluable in the production of homemade ice cream and energy bars. Coconut oil can also be used in the production of household cosmetics. It's perfect as an ingredient in a natural body lotion or even a scrub. In addition, this product perfectly nourishes our hair, making it indispensable during oil treatments. It's also worth knowing that virgin coconut oil often plays an important role in the dietary therapy of neurodegenerative diseases.
Groceries:
- Due to its solid form, it is suitable for nutrition. Spread on bread instead of butter or margarine.
- For frying. Unlike other oils, coconut oil doesn't burn or become rancid at high temperatures.
- It can also be used to prepare cakes, pies, and chocolate desserts. Since coconut oil dissolves at a temperature of approximately 26 degrees C, it can also be added to dressings and salad dressings.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.