Food supplement probiotic plant extract Jerusalem artichoke gluten-free BIO 500 ml - JOY DAY

INGREDIENTS
Fermented plant extract (100%) [including: Jerusalem artichoke tubers (60%), carrot roots (16.6%), parsnip roots (16.6%), parsley roots and leaves (6.8%), a range of live and active strains of probiotic bacteria in liquid form (min 2x10^7 cfu/ml)] (Lactobacillus rhamnosus GG, Lactobacillus rhamnosus LR 04, Lactobacillus rhamnosus LR 05, Lactobacillus acidophilus LA 1, Lactobacillus delbrueckii ssp. bulgaricus LB 2, Lactobacillus caseum LB 2, Lactobacillus LP37, 02, Lactobacillus plantarum 01, Lactobacillus fermentum LF2, Bifidobacterium breve BL 10, Bifidobacterium breve BL 8, Bifidobacterium longum BL 03, Bifidobacterium animals ssp. Lactis Bi 1, Streptococcus thermophilus Z57, Streptococcus thermophilus DESCRIPTION
A food supplement characterized by a fresh aroma and a natural, refreshing taste. No added sugar or sweeteners. Contains naturally occurring sugars. The product is unclarified and unpasteurized. One 500 ml package contains 50 servings of the product.

NUTRITIONAL VALUE in 100 ml
Calorific value - 230 kJ / 55 kcal
Fat - 0 g
including saturated fatty acids - 0 g
Carbohydrates - 11.4 g
including sugar - 1.5 g
Fiber - 1.5 g
Protein - 1.5 g
Salt - 0.03 g
SUBSCRIPTION
Adults: 10 to 15 ml (2-3 teaspoons) 3 times daily diluted in approximately 100 ml of water or with another drink.
Children over 3 years: 5 ml (1 teaspoon) 3 times daily diluted in approximately 50 ml of water or another drink.
Before opening the bottle, mix the contents thoroughly.
CAUTION
Do not exceed the recommended daily dose. Maintaining good health requires a balanced diet and a healthy lifestyle. This product cannot be used as a substitute for a varied diet. The acidity of the supplement and the following: sediment at the bottom of the bottle, a white coating on the surface, and gases are a natural result of the fermentation process.

RECOMMENDED STORAGE
Store in a cool, dark place out of reach of children. Consume within 30 days of opening.