By weight: Serrano Reserva Bell ham (slices approx. 100 g)

Raw pork ham, cured for 12 months. Made in Spain.

Product parameters
Kielbasa
Meat type: pork
Type by weight
Production method: Raw, smoked
Durability class semi-permanent
Ingredients used to make 100g of this product: 152g pork. Ingredients: Pork (EU), salt, sugar, preservatives (E-250, E-252), antioxidant (E-301)
Country of origin/Made in Spain
Pallet layer weight 75.6 kg Packaging dimensions (W x H x D) 495 x 95 x 195 mm
Gross weight 5.4 kg
Gross unit weight 2.7 kg
Storage temperature min. - max. 0 - 7 °C
Number of packs 2 pcs.
Number of packages in the first row on a pallet layer: 14 packages. For example. (DU)
Product with variable weight Yes
CN code 0210 19 81
Estimated weight 2.5 - 2.7 kg
Pallet height 1.2 m
Number of packages in the first row on a pallet: 126. For example. (DU)
Number of layers per pallet 9 layers (layer)

Allergens /strong
Celery and products derived from it No
Nuts No
Shellfish and products thereof No
Soy products and products thereof No
Eggs and products thereof No
Grains Containing Gluten No
Sesame seeds and products thereof No
Lupins and products thereof No
Milk and products thereof (including lactose) No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Fish and fish products No
Mustard and products thereof No

Storage strong
Storage method: keep dry and cool

Nutritional value
Fat content (general) per declared unit (g) 12 g
Carbohydrate content per declared unit (g) 1 g
Carbohydrate content (sugar) per declared unit (g) 1 g
Salt content (general) per declared unit (g or ml) 5.5 g
Protein content (general) per declared unit (g) 30 g
Serving size 100 g
Unit used for conversion g/100 g
Energy value kcal (energy) in declared unit 232 kcal/100g