By weight: Pork loin from the Sokołów Forest (approx. 100 g slices)

Pork from the Forest contains 91% meat and is a proposal for connoisseurs of refined sausage flavors who are ready to explore the world of Bory Tucholskie sausages. With no added monosodium glutamate and a dark, noble color, it will meet the expectations of customers who value not only the unique taste but also the excellent appearance of the offered meat.

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Product parameters
Type of smoked meat brMeat type Pork
Variety by weight brProduction method steamed, smoked
Durability class not stable
Grinding degree completely
Ingredients: Pork loin 91%; water; salt; soy protein; glucose; acidity regulators: sodium acetates, sodium citrates; whey proteins (milk with lactose); collagen pork protein; spice extracts; flavorings; thickener: processed eucheuma algae; stabilizer: triphosphates; antioxidant: sodium isoascorbate; smoke flavoring; preservative: sodium nitrite.
Country of origin/Made in Poland
Packaging dimensions (WxHxD) 59.5 x 19.5 x 39.5 cm
Gross weight 8 kg
Gross unit weight 1 kg
Storage temperature min - max. 2 - 8 °C
Number of consumer packages 1 pc.
Number of packages in the first row on a pallet layer: 4 packages. For example. (DU)
Product with variable weight Yes
CN code 1602 49 11
Estimated weight 1.3 - 2.4 kg
Pallet height 1.9 m
Number of packages in the first row on a pallet: 36. For example. (DU)
Number of layers per pallet 9 layers (layer)

Allergens /strong
Celery and derivatives may contain
Nuts may contain
Shellfish and derivatives no
Soy and derivatives yes
Eggs and derivatives may contain
Cereals containing gluten Can
Contains sesame seeds and products derived from them. May
Contains lupins and products derived from them. No.
Milk and products thereof (including lactose) Yes Fish and derivatives No
Mustard and derivatives may contain

Storage /
Storage method: keep refrigerated

Nutritional value
Fat content (general) per declared unit (g) 2.4 g
Carbohydrate content per declared unit (g) 1.3 g
Carbohydrate (sugar) content per declared unit (g) 0.5
Salt content (general) per declared unit (g or ml) 2.2 g
Protein content (general) per declared unit (g) 21 g
Serving size 100 g
Base unit g/100 g
Energy value kcal (energy) in declared unit 112 kcal/100g