By weight: Roule cheese with Rians pineapple (one piece of about 150 g)

Roule is fresh French cottage cheese. A layer of cottage cheese, covered with a flavoring additive, is rolled by hand, creating a characteristic spiral, visible in cross-section. The sweetness of the pineapple and the creamy texture of the cottage cheese will satisfy even the most discerning gourmets.

Product parameters
Type of cow's milk
Type of cheese: Quark
Taste Taste
Ingredients: pasteurized milk, pasteurized cream, pineapple (10.60%), sugar starch, water, flavoring, acidity regulator: citric acid, lactose, preservative: sorbic acid, bacterial cultures, preservative: potassium sorbate, color: turmeric, color: annatto, preservative: sodium metabisulfite, rosemary extract.
Fat content creamy
Country of origin/Made in France
Packaging dimensions (WxHxD) 19.3 x 9.5 x 13.5 cm
Gross weight of the unit 1 kg
Estimated weight 0.78 - 0.98 kg
Product with variable weight Yes
Storage temperature min. - max. 0 - 7 °C
Country of origin of the main ingredient: France
Number of packages in the first row on a pallet: 270. For example. (DU)
Number of packages in the first row on a pallet layer 30 op. For example. (VE)
Number of consumer packages 270 pcs.
Gross weight 1 kg
Number of layers per pallet 9 layers (layer)
CN code 0406 10 50
Pallet height 1.14 m

Allergens
Lupin and products derived therefrom No.
Fish and products thereof No
Molluscs and products thereof No
Eggs and products thereof No
Sulphur dioxide and sulphites No
Shellfish and products thereof No
Sesame seeds and products thereof No
Mustard and derived products No
Nuts No
Milk and derived products (including lactose) Yes
Cereals containing gluten No
Soy and derived products No
Celery and derived products No

br Nutritional value
Carbohydrate content per declared unit (g) 19 g
Carbohydrate content (sugar) per declared unit (g) 17 g
Kcal-Energy value (energy) per declared unit 305 kcal/100g
Serving size 100 g
Base unit for conversion g /100 g
Salt content (general) in the declared unit (g or ml) 0.1 g
Fat content (general) in the declared unit (g) 23 g
Protein content (general) in the declared unit (g) 5.6g