By weight: Prosciutto Crudo (boneless) Bell (slices approx. 80 g)

The product is dried, salted and seasoned for about 9 months.
The color of the finished product is uniformly red after cutting.

strong product parameters
Meat type: pork
Type by weight
Production Method Dried
Product durability class semi-permanent
Ingredients: 100g of this product was made from 140g of pork. Ingredients: Pork (EU), salt, preservative (E252).
Country of origin/Made in Italy
Pallet layer weight 100.8 kg
Packaging dimensions (WxHxD) 245 x 150 x 370 mm br Gross weight 12.6 kg
Gross unit weight 6.3 kg
Storage temperature min. - max. 0 - 8 °C
Number of consumer packages 96 pieces
Number of packages in the first row on a pallet layer: 8 packages. For example. (DU)
Product with variable weight Yes
CN code 0210 19 81
Estimated weight 5.8 - 6.2 kg
Pallet height 1.55 m
Number of packages in the first row on a pallet: 48. For example. (DU)
Number of layers per pallet 6 layers (layer)

Allergens /strong
Celery and products derived from it No
Nuts No
Shellfish and products thereof No
Soy products and products thereof No
Eggs and products thereof No
Grains Containing Gluten No
Sesame seeds and products thereof No
Lupins and products thereof No
Milk and products thereof (including lactose) No
Sulphur dioxide and sulphites No
Molluscs and products thereof No
Fish and fish products No
Mustard and products thereof No

Storage strong
Storage method: keep dry and cool

Nutritional value
Fat content (general) per declared unit (g) 29 g
Carbohydrate content per declared unit (g) 5 g
Carbohydrate content (sugar) per declared unit (g) 0.5 g
Salt content (general) per declared unit (g or ml) 5.5 g
Protein content (general) per declared unit (g) 29 g
Portion size 100 g brUnit Calculation basis g/100 g
Energy value kcal (energy) in the declared unit 235 kcal/100g