By weight: Belgian pâté with pear (one piece of about 200 g)

Sausage made from pork offal.

Product parameters
Ingredients: Pork liver 33%, poultry fat, chicken meat 21%, pear 6%, glucose syrup, potato starch, salt, emulsifier (E472c), antioxidants (E301, E326, E330), milk protein, onions, dextrose, tomatoes, spices, flavorings, stabilizers (E450, E452), yeast extract, rice flour, preservatives (E250, E261), pork gelatin. May also contain traces of nuts (walnuts, hazelnuts). Origin of main ingredient: EU.
Country of origin/Made in Belgium
Pallet layer weight 30 kg
Packaging dimensions (WxHxD) 27.5 x 8 x 20 cm
Number of consumer packages: 120 pieces. Gross weight: 2.4 kg
Number of packages in the first row on a pallet layer 12 op. For example. (DU)
Pallet height 95 cm
Number of packages in the first row on a pallet: 120 packages. For example. (DU)
CN code 1602 20 90
Number of layers per pallet 10 layers (layer)
Gross unit weight 2.4 kg
Estimated weight 1.4 - 1.6 kg
Variable product weight Yes
Storage temperature min. - max. 0 - 7 °C

Allergens
Molluscs and products thereof No
Celery and products thereof No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No
Lupins and products thereof No
Milk and products thereof (including lactose) Yes
Sesame seeds and products thereof No
Nuts can
Contains fish and fish products No
Shellfish and derivatives No
Soy and derivatives No

Storage strong
Storage refrigerated

Nutritional value brFat content (general) per declared unit (g) 23.3 g
Salt content (general) per declared unit (g or ml) 1.6 g
Unit used as the basis for the conversion g/100 g
Carbohydrate content in the declared unit (g) 5.8 g
Carbohydrate content (sugar) in the declared unit (g) 1.9 g
Protein content (general) in the declared unit per unit (g) 11.6 g
Serving size 100 g
Calorific value kcal (energy) per declared unit 280 kcal/100g