Mung beans 500g TARGROCH

DESCRIPTION

Mung beans 500 g Targroch

- an excellent meat substitute in the diet
- has antioxidant and prebiotic properties
- is a source of magnesium, iron, phosphorus
Mung beans are a plant species in the legume family. Their oriental name suggests their Far Eastern origins. Native to India, they are cultivated in South Asia, Malaysia, and China, where they are an important ingredient in local cuisine.
Mung beans are a rich source of easily digestible protein, fiber, iron, vitamin B9, manganese, and magnesium. It also contains a number of other vitamins and minerals. It also contains compounds with antioxidant and anti-inflammatory properties.
Research confirms that eating beans can protect the liver, lower blood cholesterol levels, and reduce tension and stress.

INGREDIENTS

Mung beans

Net weight: 500 g

Nutritional value of the product in 100 g:
Energy value - 1302 kJ / 315 kcal
Fat - 1.6 g
- including saturated fatty acids - 0.2 g
Carbohydrates - 45.9 g
- including sugar - 2.7 g
Fiber - 15.7 g
Protein - 21.4 g
Salt - 0.05g

ALLERGEN INFORMATION
The plant also contains: sesame, almonds, gluten-containing products, and various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, tightly seal unopened packaging.