Morliny turkey fillet 140g

Turkey fillet , cured, smoked, and scalded, made from combined meat pieces with added water. Slices in a 140g MAP package.

Product parameters
type of smoked meat
Meat type: turkey
Type packaged
Durability class semi-permanent
Grain size discs
Ingredients Turkey meat (74%), water, salt, acidity regulators (potassium lactate, potassium acetates), soy protein, stabilizers (diphosphates, triphosphates, polyphosphates), thickener (carrageenan), wheat fiber, flavor enhancer (monosodium glutamate), flavorings, antioxidants (sodium isoascorbate, sodium ascorbate), spice extracts, modified starch, glucose, preservative (sodium nitrite) may contain eggs, milk (including lactose), celery, mustard.
Country of origin/Made in Poland
Net weight of individual packaging 140 g
Storage temperature min. - max. 2 - 6 °C
Gross unit weight 0.15 kg
CN code 1602 31 19

Allergens /strong
Fish and by-products No
Sulphur dioxide and sulphites No
Celery and by-products may contain
Soy and by-products Yes
Nuts No
Mustard and by-products thereof Can
Contains eggs and products thereof. May
Contains shellfish and products thereof. No
Milk and milk products (including lactose). May
Contains molluscs and products derived therefrom. No
Cereals containing gluten Lupins and products thereof No
Sesame seeds and products thereof No

Storage strong
Storage refrigerated

Nutritional value brEnergy value in kcal per serving (Energy) 152 kcal
Energy value in declared unit (g or ml) 636 kJ/100g
Energy value in kJ per serving (energy) 636 kJ
Serving size 100 g
Protein content (general) per declared unit (g or ml) 15 g
Salt content (general) per declared unit (g or ml) 2.4 g
Fat content (acids, saturated fat) per declared unit (g or ml) 3.1 g
Fat content (general) per declared unit (g or ml) 9.3 g
Fat content per serving (saturated fatty acids) 3.1 g
Fat content per serving (general) 9.3 g
Carbohydrate content (sugar) per declared unit (g or ml) 0.5
Carbohydrate content per declared unit (g or ml) 1.9 g
Energy value kcal (energy) in declared unit (g or ml) 152 kcal/100 g
Salt content per serving (general) 2.4 g
Base unit g/100 g brCarbohydrates per serving (sugars) 0.5
Carbohydrates per serving 1.9 g
Protein per serving (total) 15 g