Monosodium glutamate. A flavor enhancer. 1000g BIOMUS

Monosodium glutamate. A flavor enhancer. 1000g BIOMUS

Technical information on chemical reagents:

• Synonyms: glutamate sodium, monosodium glutamate
• Genre: Clean
• Cleanliness: clean min. 99%
• Chemical formula: C₅H₈NNaO₄ x 1H₂O
• CAS number: 1536304
• EC number: 205-538-1
• Net weight: 1000g

Examples of professional applications in various industries:

• Food industry: Flavor enhancer: Monosodium glutamate (MSG) is widely used in the food industry as a flavor enhancer. It enhances the umami flavor and improves the aroma of savory foods such as soups, sauces, ready meals, meat products, and snacks.
• Fast food and restaurant industry: Flavor enhancement: In the fast food and restaurant industry, MSG is used to enhance the flavor profile of dishes. It is used in a wide variety of foods, from Asian dishes to typical fast food items, to enhance their appeal and flavor.
• Snack industry: Seasoning snacks: MSG is used in the snack industry to enhance the flavor of chips, nuts, crackers, and other snacks. It helps enhance flavors and improve the taste experience.
• Canning industry: Canned food processing: In the canning industry, MSG is used to enhance the flavor of preserved foods such as vegetables, meat, and fish. It helps preserve and enhance flavor that may be lost during the canning process.
• Ready meals: Manufacturing of ready meals: MSG is used in the manufacturing of ready meals and instant products. It enhances the flavor and aroma of soups, noodle dishes, rice dishes, and other instant products that can be prepared quickly.
• Spice and sauce production: Ingredient in spice blends and sauces: In the production of spice blends and sauces, MSG is used as an ingredient to increase flavor intensity. It is a common ingredient in soy sauce, bouillon cubes, and various spice blends.
• Meat processing: Enhancing meat products: In meat processing, MSG is used to enhance the flavor of sausages, cold cuts, marinated meats, and other meat products. It helps enhance natural flavors and provide a richer taste experience.

Recommended storage conditions:

The recommended storage conditions for monosodium glutamate are a cool, dry place, away from light and heat sources. The product should be stored in its original, hermetically sealed packaging to prevent moisture and deterioration. Furthermore, it is recommended to keep monosodium glutamate away from other chemical substances and protect it from accidental spillage or damage to the packaging.