Salmon bellies smoked with Pescadero smoke 150g

Product parameters
Ingredients: Pescadero Salmon Bellies Smoked with Beechwood Smoke, Alder 150g: Atlantic salmon (97.5%), salt. Pescadero Salmon Bellies Smoked with Beechwood and Alder Chimichurri 150g: Atlantic salmon (96.5%), salt, chimichurri mix (1%) [including dried vegetables: parsley, garlic, pepper, tomato, chives]. Fish type: Salmon
Skin With Skin
Filleting fillets
Processing method smoked
Country of origin/Made in Poland
Net content 150 g
Address of the sales company Company name: Kohler Sp. z oo Street and number: Pułaskiego 8 Postal code and city: 81-368 Gdynia PL
Production method Caught in breeding
Number of packages in the first row on a pallet: 168. For example. (DU)
The degree of crushing of the abdomen
Systematic Latin name Salmo salar
Hot smoking method
Storage temperature min. - max. 2 - 7 °C
Gross unit weight 0.18 kg /

Allergens
Sulphur dioxide and sulphites No Mustard and products thereof No
Molluscs and products thereof No
Fish and products thereof Yes
Cereals containing gluten No
Celery and products thereof No
Eggs and products thereof No
Soy and products thereof No
Milk and products thereof (including lactose) No
Lupins and products thereof No
Sesame seeds and products thereof No
Nuts No
Shellfish and products thereof No

storage
Preparation instructions For immediate consumption, not suitable for people with fish allergies
Protective atmosphere packaging Yes
Storage refrigerated
Other storage instructions Do not freeze.

Nutritional value
Salt content (general) per declared unit (g or ml) 2.5 g
Energy value in declared unit 1490.0 kJ/100g
Serving size 100 g
Calorific value kcal (energy) in declared unit 360.0 kcal/100g
Base unit g/100 g
Carbohydrate content (sugar) per declared unit (g) 0.2 /