Mixture for baking bread with walnuts gluten free 500g FIVE CHANGES

DESCRIPTION
You will enjoy it! Gluten-free mix for baking
Bread with walnuts

INGREDIENTS
Gluten-free oat flour, oat flakes
gluten-free, walnuts 13%, teff flour, teff flakes, linseed
brown, sunflower seeds, chia seeds, plantain peels, salt.

Gluten-free product. This product contains allergens: nuts.

Nutritional value in 100 g dry product:
Calorific value:
1528 kJ / 365 kcal
Fat: 17 g
of which saturated fatty acids: 1.8
G
Carbohydrates: 39 g
of which sugar: 2.1 g
Fiber: 17 g
Protein: 12
G
Salt: 1.7 g

APPLICATION
PREPARATION method:
1.
Preheat oven to 190°C.
2. Brush the frying pan (small cake pan) with coconut oil
or clarified butter. You can use it with teff flakes, oat flakes or
Sprinkle with ground flaxseed.
3. Pour the mixture into the bowl.
4. Another 500 ml of highly carbonated water
stir thoroughly.
5. Pour the mixed dough into a baking tray
and put it in the oven for 1.5 hours.
6. After baking the bread
Remove from the frying pan and wrap it in a cloth. Set aside to cool.

STORAGE
Store in a cool, dry place,
tightly closed.