Mixture for gluten-free shortcrust pastry 200g CELIKO

Celiko gluten-free shortcrust pastry, 200g

CELIKO gluten-free cakes and breads for baking are mixtures of high-quality INGREDIENTS
, according to a production regime that guarantees the declared composition of allergens (e.g., gluten and phenylalanine). CELIKO was the first company in Poland to launch the production of a full range of dietary cake and bread mixes for people on elimination diets, including those with celiac disease and phenylketonuria, in 1984.

INGREDIENTS

Potato starch, sugar, rice flour, modified potato starch, acidity regulator: diphosphates, raising agent: sodium carbonates, salt

Nutritional value in 100 g:
Calorific value 1515 kJ / 362 kcal
Protein 1.7 g
Carbohydrates 87 g br class = "def "/ of which sugars 26 g
Fat 0 g
of which saturated fatty acids 0 g
Salt 0.81 g

Allergens:
May contain soy, milk, peanuts, hazelnuts

STORAGE:
Store in a cool, dry place.

Manufacturer:
Celiko
St. Anthony's Street 71
61-359 Poznan
Poland