Milka Sparkling Milk Mondelez 90g

Milk chocolate made from Alpine milk with air inside (59%).

Product parameters
Type Air (carbonated)
Milk flavor
Net weight of the unit 90 g
Country of origin/Made in Poland
Net weight of the unit 90 g
CN code 1806 32 90
Gross unit weight 0.09 kg
Ingredients: Sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), milk fat, hazelnut paste, emulsifiers (soy lecithin, E 476), natural flavoring. Minimum 30% cocoa solids.

Allergens
Cereals containing gluten No
Soy and products thereof Yes
Eggs and products thereof No
Mustard and products thereof No
Oats and products thereof No
Shellfish and products thereof No
Sesame seeds and products made from them No
Lupins and products thereof No
Molluscs and products thereof No
Sulphur dioxide and sulphites No
Fish and products thereof No
Nuts Can
May contain wheat and products thereof
Celery and products derived from it contain No
Milk and products thereof (including lactose) Yes

storage
Storage method: keep dry and cool

strongNutritional value
Salt content (total) 1% NRV
Carbohydrate content (total) 5% NRV
Energy value kcal (energy) 6% RWS
Energy value kJ per serving (energy) 502 kJ
Protein content per serving (general) 1.4 g
Fat content (general) per declared unit (g or ml) 30 g
Base unit g /100 g
Protein content (general) per declared unit (g or ml) 6.3 g
Fat content (saturated fatty acids) per declared unit (g or ml) 18 g brCarbohydrate content per declared unit (g or ml) 58 g
Carbohydrate content per serving 13 g
Fiber content per serving (general) 0.4 g
Fat content per serving (general) 6.8 g
Carbohydrate content (sugar) 14% NRV
Fat content per serving (saturated fatty acids) 4 g
Energy value kcal per serving (energy) 120 kcal
Energy value per declared unit (g or ml) 2230 kJ/100g
Energy value kcal (energy) in declared unit (g or ml) 534 kcal/100g
Fat content (general) 10% NRV
Carbohydrate content (sugar) in declared unit (g or ml) 57 g
Carbohydrate content per serving (sugar) 13 g
Serving size 22.5 g
Protein content (total) 3% NRV
Fat content (saturated fatty acids) 20% RWS
Salt content per serving (general) 0.08 g
Salt content (general) per declared unit (g or ml) 0.36 g