Milka Sandwich LU 87g

Product parameters
Type Milk
Taste With additives
Extras Cookies
Net content 87 g
Country of origin/Made in Hungary
Gross unit weight 0.09 kg
Number of packages in the first row on a pallet: 300 packages. For example. (DU)
Ingredients: Sugar, wheat flour, cocoa butter, skimmed milk powder, cocoa mass, whey powder (from milk), milk fat, palm oil, butter, emulsifiers (soy lecithin, E 476), glucose syrup, whole milk powder, salt, flavorings, raising agents (diphosphates, sodium carbonates, ammonium carbonates), barley malt extract, wheat starch, yeast extract. Cocoa mass in whole milk chocolate made from Alpine milk, at least 30%.
Address of the distributor Company name: Mondelez Polska sp z oo Street and house number: Domaniewska 49 Postal code and city: 02-672 Warszawa PL

Allergens
Sesame seeds and derivatives None
Molluscs and derived products No
Milk and derived products (including lactose) Yes
Mustard and derived products No
Shellfish and derived products No
Soy and derived products Yes
Wheat and products thereof Yes Barley and barley products Yes
Cereals containing gluten Yes
Lupins and products thereof No
Celery and products thereof No
Fish and fish products No
Nuts No
Sulphur dioxide and sulphites No Eggs and products made from them can

Memory included
Storage method: keep dry and cool

Nutritional value strong
Energy value kcal (energy) 4% NRV
Fat content per serving (general) 4.5 g
Fat content (saturated fatty acids) per declared unit (g) 15 g
Fat content (total) 6% NRV
Serving size 17.4 g
Salt content (total) 2% NRV
Protein content (total) per declared unit (g) 6.4 g brEnergy value kcal per serving (energy) 89 kcal
Energy value kJ per serving (energy) 373 kJ
Fat content per serving (saturated fatty acids) 2.6 g
Protein content per serving (total) 1.1 g
Energy value kcal (energy). ) in declared unit 512 kcal/100g
Carbohydrate content (sugar) in declared unit (g) 49 g
Carbohydrate content (general) 4% RWS
Fat content (general) per declared unit (g) 26 g
Protein content (generally) 2% NRV
Carbohydrate content per serving 11 g
Carbohydrate content (sugar) 9% NRV
Fat content (saturated fatty acids) 13% NRV
Salt content (general) per declared unit (g or ml) 0.55 g
Salt content per serving (general) 0.1 g
Fiber content per serving (total) 0.3 g
Carbohydrates per serving (sugar) 8.5 g
Base unit g/100g