Milka Raisins & Nuts 100g

Product parameters
Milk type
Classic Taste Toppings With Nuts , With Raisins
Net content 100 g
Country of origin/Made in Germany
CN code 1806 32 10
Number of packs in the first row per pallet layer: 20 packs. For example. (DU)
Gross weight 2.33 kg
Number of consumer packs: 22 pcs.
Ingredients: Sugar, raisins (19%), cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), hazelnut pieces (5%), milk fat, emulsifier (soy lecithin), hazelnut paste, natural flavoring. Cocoa content in milk chocolate made from Alpine milk at least 30%.
Packaging dimensions (WxHxD) 165 x 76 x 9 mm
Number of packages in the first row on a pallet: 300. For example. (DU)
Pallet height 1.38 m
Number of layers per pallet 15 layers (layer)
Gross unit weight 0.1 kg

Allergens
Lupins and derivatives No
Hazelnuts and hazelnut products Yes
Molluscs and derived products No
Cereals Containing Gluten Yes
Eggs and derived products No
Soybeans and derived products Yes
Nuts Yes
Sulphur dioxide and sulphites No
Sesame seeds and derived products No
Fish and derived products No brMilk and derived products (including lactose) Yes
Celery and derived products No
Wheat and derived products may contain
Mustard and derived products No
Shellfish and derived products, derived products No

storage
Storage method: Store in a dry and cool place

Nutritional value brCarbohydrate content (general) 4% NRV
Kcal energy value per declared unit 497 kcal/100 g
Fat content per serving (saturated fatty acids) 2.3 g
Carbohydrate content (sugar) 10% NRV
Carbohydrate content (sugar) in the declared unit (g) 57 g
Salt content in one serving (general) 0.05 g
Fat content (general) in the declared unit (g) 26 g brEnergy value kJ per portion (energy) 347 kJ
Base unit g/100 g
Fiber content (general) per declared unit (g) 2.9 g
Carbohydrate content per serving 9.6 g
Kcal energy value (energy) 4% NRV
Fat content (saturated fatty acids) 12% NRV
Protein content (total) 2% NRV
Kcal energy value per serving (energy) 83 kcal
Carbohydrate content per serving (sugar) 9.4 g
Salt content (general) per declared unit (g or ml) 0.29 g
Fat content per serving (general) 4.3 g brFat content (total) 6% NRV
Serving size 25 g
Salt content (total) 1% NRV
Protein per serving (total) 1 g
Fiber per serving (total) 0.5 g
Carbohydrate content per declared unit (g) 58 g