Milka Daim 100g

Product parameters
Type Milk
Taste With additives
Toppings with caramel
Net content 100 g
Country of origin/Made in Germany
Gross unit weight 0.1 kg
Number of packages in the first row on a pallet: 300. For example. (DU)
Ingredients: Sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (from milk), palm oil, milk fat, almonds (1%), sweetened condensed skimmed milk, emulsifier (soy lecithin), hazelnut paste, salt, whey permeate (from milk), flavorings. Cocoa mass in whole milk chocolate made from Alpine milk, minimum 30%.
Address of the distributor Company name: Mondelez Polska sp z oo Street and house number: Domaniewska 49 Postal code and city: 02-672 Warszawa PL

Allergens
Sesame seeds and derivatives None
Molluscs and derivatives products No
Milk and derived products (including lactose) Yes
Mustard and derived products No
Shellfish and derived products No
Hazelnuts and hazelnut products derived therefrom Yes
Soy and derived products Yes
Wheat and wheat products may contain
Almonds and products containing almonds yes
May contain cereals containing gluten
Lupins and products thereof no
Celery and products thereof no
Fish and fish products no
Nuts Yes
Sulphur dioxide and sulphites No
Eggs and products derived from them No

storage
Storage method: keep dry and cool

Nutritional value
Kcal energy value (energy) 4% NRV
Fat per serving (total) 4.9 g
Fat content (saturated fatty acids) per declared unit (g) 17 g
Fat content (total) 7% NRV
Serving size 16.7 g
Salt content (total) 2% NRV
Protein content (total) per declared unit (g) 5.3 g
Kcal energy per serving (energy) 88 kcal
Cal energy per serving (energy) 368 kJ
Fat content per serving (saturated fatty acids) 2.8 g
Protein content per serving (general) 0.9 g
Kcal energy value per declared unit 527 kcal/100g
Carbohydrate content (sugar) per declared unit (g) 58 g
Carbohydrate content (general) 4% NRV
Fat content (general) per declared unit (g) 29 g
Protein content (general) 2% NRV
Carbohydrate content per serving 9.9 g brCarbohydrate content (sugars) 11% NRV
Fat content (saturated fatty acids) 14% NRV
Salt content (general) per declared unit (g or ml) 0.55 g
Salt content per serving (total) 0.09 g
Fiber per serving (total) 0.3 g
Carbohydrates per serving (sugar) 9.7 g
Base unit g/100g