Mild Shoyu Soy Sauce ORGANIC 125 ml - TERRASANA

Soy sauce is a fermented condiment prized by chefs around the world, made from water, soybeans, wheat, and salt. Soy sauce originated in China, from where it spread throughout Asia, becoming an essential ingredient in many local dishes, and then came to Europe to enhance the flavor of many traditional dishes. Soy sauce is a delicious addition to pork, beef, poultry, broths, burgers, pizzas, and spreads. Pasteurized product.

INGREDIENTS
Water, soybeans*, wheat*, sea salt, fermented koji (* certified organic ingredient)

NET WEIGHT: 125 ml

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 264 kJ / 62 kcal
Fat - 0.10 g
including saturated fatty acids - 0 g
Carbohydrates - 6.90 g
of which sugar – 0 g
Protein – 8.80 g
Salt – 12.2 g
Fiber – 0.70 g

ALLERGY INFORMATION
This product contains gluten and soy.