Milk Chocolate Toffee E. Wedel 100g

Toffee milk chocolate

Product parameters
Type Mleczna
Toffee flavor
Net weight of the unit 100 g
Country of origin/Made in Poland
Net weight of the unit 100 g br CN code 1806 31 00
Gross unit weight 0.1 kg
Ingredients Milk chocolate 50% (sugar, cocoa butter, cocoa mass, whole milk powder, whey powder, milk fat, emulsifiers: soy lecithin and 476, flavoring) Caramel paste 15% (condensed skimmed milk, sweetened, glucose-fructose syrup, invert sugar syrup, hydrogenated vegetable fat, sugar, water, humectant: glycerol, milk fat, salt, gelling agent: carrageenan, preservative: 202, flavoring) sugar vegetable fat partially hydrogenated whole milk powder whey powder emulsifier (soy lecithin) flavoring

Allergens /
Cereals containing gluten Yes
Soy and products thereof Yes
Eggs and products thereof Yes
Mustard seeds and products thereof No
Shellfish and products thereof No brSesame seeds and derived products No
Lupins and derived products No
Molluscs and derived products No
Sulphur dioxide and sulphites No
Fish and derived products No
Nuts Yes Celery and products thereof No
Milk and products thereof (including lactose) Yes

Storage /
Storage method: keep cool and dry

strongNutritional value
Energy value kJ per serving (energy) 436 kJ
Protein per serving (total) 1 g
Fat (total) per serving declared unit (g or ml) 30 g
Fiber content (general) in declared unit (g or ml) 1.2 g
Base unit for conversion g/100 g
Protein content (general) in declared unit (g or ml) 5.2 g
Fat content (saturated fatty acids) per declared unit (g or ml) 16 g
Carbohydrate content per declared unit (g or ml) 58 g
Carbohydrate content per serving 11.5 g
Fiber per serving (total) 0.2 g
Fat per serving (total) 6 g
Fat per serving (saturated fat) 3.2 g
Energy value of kcal per serving (energy) 104 kcal
Energy value of declared unit (g or ml) 2181 kJ/100g
Energy value of kcal (energy) of the declared unit (g or ml) 522 kcal/100g brCarbohydrate content (sugars) per declared unit (g or ml) 57 g
Carbohydrate content per serving (sugar) 11.4 g
Serving size 20 g
Salt content per serving (total) 0.05 g
Salt content (general) per declared unit (g or ml). ) 0.24 g