Rice pudding 5 fruits after 9 months Nestle 230g

A nutritious, gluten-free meal with fruit, tailored to the nutritional needs of babies 9 months and older. One serving of porridge provides over 50% of your child's daily iron requirement, which is important for cognitive development, and the vitamin C contained in the porridge supports its absorption.

strong product parameters
For children from 9 months
Product type: Rice pudding
Fruit flavor
Ingredients: Rice flour 43.9%, modified milk 34.3% [skimmed milk powder, vegetable oils (palm, low erucic rapeseed, coconut, sunflower)], sugar, apple flakes 2% (apple, corn starch, maltodextrin, emulsifier: sunflower lecithin), maltodextrin, apricot powder 1% (maltodextrin, dried apricot), pineapple flakes 0.7% (pineapple, banana), banana flakes 0.5%, orange powder 0.45% (dried orange, maltodextrin, rice), minerals (calcium carbonate, ferrous fumarate, zinc sulfate, potassium iodide), natural flavors, vitamins (C, niacin, E, B1, pantothenic acid, A, B6, K, folic acid, biotin, D), bacterial cultures Bifidobacterium lactis
Contains cow's milk Yes
Country of origin/Made in Poland
Net weight per pack 230 g
CN code 1901 10 00
Gross weight per unit 0.24 kg
Gluten-free product 1
Source of Omega-3 fatty acids 1

Allergens
Nuts No brMolluscs and derivatives No
Soy and derivatives No
Celery and derivatives No
Sesame seeds and derivatives No
Cereals containing gluten No
Sulphur dioxide and sulphites No
Mustard and products thereof No
Fish and fish products No
Lupins and products thereof No
Eggs and products thereof No
Milk and products thereof (including lactose) Yes
Shellfish and products thereof No

storage
Storage method Store in a dry and cool place /

Nutritional value
Base unit g/100 g
Protein per serving (total) 5.6 g
Fiber per serving (total) 0.5 g
Salt per serving (total) 0.13 g
Carbohydrates per serving (sugar) 13.5 g
Carbohydrate content per serving 31.5 g
Carbohydrate content per declared unit (g or ml) 70 g
Carbohydrate content (sugar) per declared unit (g or ml) 30 g
Fat content per serving (general) 4.7 g
Fat content per serving (saturated fatty acids) 2 g
Fat content (general) per declared unit (g or ml) 10.5 g brFat content (saturated fatty acids) per declared unit (g or ml) 4.5 g
Salt content (general) per declared unit (g or ml) 0.3 g
Fiber content (general) per declared unit (g or ml) 1.2 g
Protein content (general) per declared unit (g or ml) 12.5 g
Serving size 45 g
Energy value in kJ per serving (energy) 809 kJ
Energy value in declared unit (g or ml) 1801 kJ/100g
Energy value in kcal per serving (energy). ) 197 kcal
Energy value in kcal (energy) in declared unit (g or ml) 427 kcal /100g
Vitamins and minerals
Thiamine (vitamin B1) 0.9 mg/100g
Vitamin C 11% DV
Folic acid (vitamin B9) 31 μg/100 g
Vitamin K 41% NRV
Calcium 390 mg/100 g
Vitamin D 136% NRV
Zinc 35% NRV
Biotin 54% NRV
Thiamine 81%NRV
Calcium 390 mg/100g
Iron 9 mg/100g
Vitamin K 41% NRV
Iron 9 mg/100g
Pyridoxine (vitamin B6) 0.37 mg/100 g
Vitamin A 44% DV
Iodine 32% NRV
Vitamin A 44% DV
Vitamin E 2.7 mg/100 g
Vitamin D 136% NRV
Biotin (vitamin B7) 27 μg/100g
Vitamin E 2.7 mg/100g
Pantothenic acid 25% NRV
Pantothenic acid 25% NRV
Niacin (vitamin B3, PP) 6 mg/100g