Microwave popcorn salted Felix 3x90g

Product parameters
Type of popcorn
Taste salty
Net content: 270g 23.2 x 16.5 x 38.3 cm
Number of consumer packages 16 pcs.
High in fiber 1
CN code 2008 99 85
Ingredients: Corn kernels (83%), oil palm, salt (2.4%).
Gross unit weight 0.36 kg
Number of packages in the first row on a pallet 100 op. For example. (DU)
Number of packages in the first row on a pallet layer: 10 packages. For example. (DU)

Allergens
Walnuts and walnut products No
Sesame seeds and products thereof No
Shellfish and products thereof No
Eggs and products thereof No
Molluscs and products thereof No
Peanuts (peanuts) and products thereof No
Celery and products thereof No
Pine nuts and products thereof No
Hazelnuts and products thereof No
Oats and products thereof No
Fish and fish products No
Macadamia nuts and macadamia nut products No
Cereals containing gluten No
Nuts No
Wheat and wheat products No
Sulphur dioxide and sulphites No
Pistachios and pistachio products No
Barley and barley products No
Lupins and products thereof No
Soybeans and products thereof No
Brazil nuts and products thereof No
Milk and products thereof (including lactose) No
Rye and rye products No
Mustard and related products No
Pecans and pecan products No
Almonds and almond products No
Cashew nuts and cashew nut products No

storage
Storage Keep cool and dry

Nutritional value
Serving size 30 g
Fat content (total) 7% RWS
Energy value kJ per serving (energy) 508 kJ
Carbohydrate content (general) 6% NRV
Salt content (general) per declared unit (g or ml) 2.4 g
Fat content (saturated fatty acids) per declared unit (g) 7.4 g
Carbohydrate content per serving (sugar) 0.4 g
Carbohydrate content (sugar) per declared unit (g) 1.2 g
Carbohydrate content (sugar) 1% NRV
Protein content per serving (general) 2.6 g
Base unit g/100 g
Fat content (general) per declared unit (g) 17 g
Carbohydrate content per serving 15 g
Protein content (general) 5% NRV
Protein content (general) per declared unit Unit (g) 8.5 g
Energy value kcal (energy) in declared unit 405 kcal/100g
Salinity (general) 12% NRV
Fat content per serving (saturated fatty acids) 2.2 g
Energy value kJ 6 % NRV
Fiber content per serving (total) 2.6 g
Fat per serving (general) 5.1 g
Kcal energy value (energy) 6% NRV
Fat content (saturated fatty acids) 11% NRV
Salt content per serving (general) 0.72 g
Energy value of kcal per serving (energy) 121 kcal