Mezze penne pasta TGE 5kg

Mezze penne. Pen noodles. Durum wheat pasta.

Product parameters /
Type made from semolina (durum)
Penne type
Net content 5 kg
Ingredients: Durum wheat flour. May contain eggs.
Country of origin/Made in Italy
Gross unit weight 5.04 kg
Number of packages in the first row per pallet: 48 packages. For example. (DU)
Marketing Unit Address Company Name: Transgourmet Polska Sp. z oo Street and House Number: ul. Zamenhofa 133 Postal Code and City: 61-131 Poznań PL

Allergens Eggs and products thereof No
Lupins and products thereof No
Fish and products thereof No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and derived products No
Mustard and derived products No
Nuts No
Shellfish and derived products No
Soy and derived products No
Celery and derived products No
Cereals containing gluten Yes

storage
How to store, store at room temperature
Further storage instructions: Store in a cool, dry place. Close the packaging after use.
Preparation instructions Method of preparation. For optimal preparation of a 100g portion of pasta, use 1 liter of water and 10g of salt. Preparation for the needs of the catering industry: For the product to be served 2-3 hours after preparation: Place the pasta in boiling salted water. Stir frequently. Drain and rinse with cold, running water. Add oil, butter, or margarine to prevent the pasta from sticking together. To heat, place the pasta in the boiling water for about 40 seconds. Drain and serve. Preparation of small quantities for home use: Place the pasta in boiling salted water. Stir frequently. Drain and serve. Tip: 1 kg of pasta (raw) expands by approximately 2-3 times its volume after cooking.

Nutritional value strong
Fiber per serving (general) 3.5 g
Carbohydrates per serving 71 g
Basic unit g/100 g
Serving size 100 g
Kcal energy per serving (energy) 350 kcal
Cal energy per serving (energy) 1483 kJ
Protein per serving (total) 12 g
Fat per serving (saturated fatty acids) 0.3 g
Carbohydrate content per serving (sugar) 3.2 g
Salt content (general) per declared unit (g or ml) 0 g
Fat content per serving (general) 1.2 g