Multiflower honey Sadecki Bartnik 2kg

Multiflower honey
It comes from nectar collected by bees from various plants cultivated and growing in both meadows and forests. It has a light cream color, sometimes tea. It crystallizes quite quickly, changing its color to light gray or light brown.
Spring multi-flower honey is made from the entire bouquet of spring flowers. It has a light cream color and a mild flavor. Depending on where the bees collected it, the gourmet's sense of smell and palate may detect the scent of dandelion, raspberry blossom, or rapeseed blossom. Flower honey contains many simple sugars: glucose and fructose.

Product parameters
Honey variety
Ingredients: Blossom honey
Country of origin/Made in a blend of EU and non-EU honey
Storage temperature min. - max. below 25 °C
Gross unit weight 2.1 kg
Address of the sales unit Company name: Gospodarstwo Pasieczne " Sądecki Bartnik" " Street and house number: Stróże 235 Postal code and city: 33-331 Stróże PL
Number of packages in the first row on a pallet 40 op. For example. (DU)
Net content 2 kg

Allergens
Wheat and wheat products No
Sesame seeds and products thereof No
Pine nuts and products containing pine nuts No
Lupins and products thereof No
Celery and products thereof No
Pistachios and pistachio products No
Soybeans and products thereof No
Peanuts (peanuts) and products thereof No
Cashew nuts and products thereof No
Eggs and products thereof No
Pecan nuts and products thereof No
Milk and products thereof (including lactose). ) No
Cereals containing gluten No
Rye and rye products No
Nuts No
Shellfish and products thereof No
Fish and fish products No
Almonds and almond products No
Brazil Nuts and Brazil nut products No
Oats and oat products No
Mustard and products derived from it No
Macadamia nuts and macadamia nut products No
Hazelnuts and hazelnut products No
Molluscs and products thereof No
Sulphur dioxide and sulphites No
Walnuts and walnut products No

storage
Storage: Protect from light
Further storage information: After exceeding the temperature of 30 °C, product parameters may change within six months to one year. E.g., HMF parameters.

Nutritional value
Carbohydrate content per serving (sugar) 15.1 g
Portions per pack 95 pcs.
Kcal energy per serving (energy) 70 kcal
Carbohydrate content per serving 17.4 g
Base unit g/100 g brSalt content (total) 0% NRV
Fat content (total) 0% NRV
Energy value kJ 3 %NRV
Protein per serving (total) 0.5
Salt content (general) in declared unit (g or ml) 0 g
Carbohydrate content (sugar) 17% NRV
Fat content (saturated fatty acids) 0% NRV
Serving size 21 g
Energy value kJ per serving (energy) 297 kJ
Energy value kcal (energy) 3% NRV
Salt content per serving (total) 0 g
Fat content per serving (total) 0 g
Protein content (total) ) 1
Fat content per serving (saturated fatty acids) 0 g
Carbohydrate content (total) 7% NRV