Dark roux Knorr 1kg

• Excellent for thickening soups and sauces.
• It binds the dish without lumps and gives it a dark brown color.
• It has a completely neutral taste, so it can be added to many dishes, resulting in a smooth, viscous consistency.

Product parameters
Net content 1000 g
Country of origin/Made in Germany
Ingredients: WHEAT flour, palm fat, color (ammonia caramel).
RSPO – The Roundtable on Sustainable Palm Oil 1
Gross unit weight 1.12 kg
Lactose-free product 1
RSPO – Expiry date of the license or certificate 20.09.2025
Number of first-row packages on a pallet 54 op. For example. (DU)
Storage temperature min. - max. 5 - 25 °C
Address of the distribution company Company name: Unilever Polska Sp. z oo Street and house number: Al. Jerozolimskie 134 Postal code and city: 02-305 Warszawa PL
RSPO – License or Certificate Number CU-RSPO SCC-818616

Allergens
Soy and derivatives No
Sesame seeds and derivatives No
Cereals containing gluten Yes
Lupin and derivatives No
Mustard and products made from it No
Nuts No
Celery and products made from it No
Sulphur dioxide and sulphites No
Milk and products thereof (including lactose) No
Fish and fish products No
Eggs and products thereof No
Molluscs and products thereof No
Shellfish and products thereof No

Storage /
Other storage instructions Store in a dry, cool and dark place.
Storage Store at room temperature
Preparation instructions - Measure the appropriate amount of liquid and bring it to the boil, e.g. stock, milk, sauce for roasting meat, fish or poultry, - add the light roux and mix well with a whisk, - let it cook for 5 minutes, stirring occasionally, - season to taste.