Seafood langoustines 1 piece (approx. 100g)

langoustine

Product parameters
Variable Product Yes
Degree of peeling in the shell
Gear category: bottom otter trawls
Raw heat treatment
Scientific Latin name Nephrops norvegicus
Gross weight unit 0.1 kg
Grain size Whole
Production method Caught in the sea
Ingredients Langoustine
Storage temperature min. - max. 0 - 2 °C
Fishing area (FAO) Fishing area 27 North Atlantic, ice va Iceland vb Faroe Islands, Greenland x
Type prepackaged
CN code 0306 31 00
Estimated weight 80 - 120 g
Pieces per kilogram 10 pieces.

Allergens
Shellfish and derivatives Yes
Mustard and product derivatives No
Celery and derivatives No
Sulphur dioxide and sulphites No
Lupins and derivatives No
Fish and derivatives Yes
Eggs and derivatives No
Molluscs and derivatives Yes
Cereals containing gluten No
Soy and products thereof No
Milk and products thereof (including lactose) No
Nuts No
Sesame seeds and products thereof No

br Storage
Storage in the refrigerator

Nutritional value
Serving size 100 g
Base unit g/100g