Seafood Cooked whole shrimp 6-8 pcs. (approx. 100g)

Whole cooked shrimp

Product parameters strong
Product with variable weight Yes
Packaging dimensions (WxHxD) 1 x 1 x 1 mm
Gross weight 20 g
Number of packages in the first row on a pallet layer of 10. For example. (DU)
Number of consumer packages 100 pieces
Degree of peeling in the shell
Gear category: bottom otter trawls
Raw heat treatment
Scientific name in Latin Penaeus spp.
Number of packages 100 pieces
Packaging dimensions (WxHxD) 1 x 1 x 1 mm
Gross weight 20 g
Number of layers on a pallet 10 layers (layer)
Gross unit weight 0.02 kg
Grinding fineness whole
Production method Caught in the sea
Pallet height 1.5 m
Number of consumer packages 100 pcs.
Number of packages in the first row on a pallet: 100 packs. For example. (DU)
Ingredients: Whole cooked prawns
Storage temperature min. - max. 0 - 3 °C
Fishing area (FAO) Shrimp can come from: Northwest Atlantic FAO 21, Northeast Atlantic FAO 27, Baltic Sea FAO 27 iiid, Central West Atlantic FAO 31, East Central Atlantic FAO 34, Southwest Atlantic FAO 41, Southeast Atlantic FAO 47, Mediterranean Sea FAO 37.1, 37.2 and 37.3, Black Sea FAO 37.4, Indian Ocean FAO 51 and 57, Pacific Ocean FAO 61, 67, 71, 77, 81 and 87, Antarctic FAO 48, 58 and 88
Type by weight
CN code 0306 95 90
Estimated weight 16 - 25 g
Pieces per kilogram 50 pieces.

Allergens /
Shellfish and derivatives No.
Mustard and derivatives No
Celery and derivatives No
Sulphur dioxide and sulphites No
Lupin and derivatives No
Fish and derivatives No
Eggs and derivatives No
Molluscs and derivatives products Yes
Cereals containing gluten No
Soy and derived products No
Milk and derived products (including lactose) No
Nuts No
Sesame seeds and derived products No

br Storage Storage refrigerated

Nutritional value /
Serving size 100 g
Base unit g/100 g