Seafood Edible mussels net approx. 1 kg

Italian mussels

Product parameters
Product with variable weight Yes
Degree of peeling in the shell
Raw heat treatment
Scientific Latin name Mytilus galloprovinvialis
Gross unit weight 1 kg
Fineness Whole
Production method from own catch
Ingredients mussels
Storage temperature min. - max. 2 - 8 °C
Fishing area (FAO) Mediterranean FAO 37.1, 37.2 and 37.3
Type Prepacked
CN code 0307 31 10
Estimated weight 0.8 - 1.2 kg
Pieces per kilogram 60 pieces.

Allergens
Shellfish and derivatives No
Mustard and derivatives No
Celery and derivatives No
Sulphur dioxide and sulphites No
Lupin and products thereof No
Fish and fish products No
Eggs and products thereof No
Molluscs and products thereof Yes
Cereals containing gluten No
Soybeans and products thereof No
Milk and products thereof (including lactose) No
Nuts No
Sesame seeds and products thereof No

storage
Storage method: keep refrigerated

Nutritional value
Serving size 100 g
Basic unit g/100 g