Meat Farm duck leg approx. 0.6 kg

FRESH FARMED DUCK LEG FRESH CLASS

Product parameters /
Duck of the poultry type
Class A
Skin with skin
Bone with bone
Preservation method refrigerated
Country of origin/Made in Poland
CN code 0207 44 61
Gross weight 570 g
Estimated weight 495 - 605 g
Number of packages on a pallet or in a maximum transport package 480 pieces.
Pallet height 1.8 m brNumber of layers on a pallet 10 layers (layer)
Gross weight of the unit 0.57 kg
Number of packages in the first row on a pallet layer: 8 packages. For example. (DU)
Number of consumer packages 1 pc.
Consumer packaging type stretch film
Number of packages in the first row on a pallet: 80 packs. For example. (VE)
First packaging type: cardboard
Packaging dimensions (WxHxD) 17.5 x 3 x 27 cm
Variable Product Yes
Grain size whole
Storage temperature min - max -2 - 4 °C
Ingredients Duck leg 100%

Allergens
Celery and products thereof No
Molluscs and products thereof No
Lupins and products thereof No
Eggs and products thereof No
Mustard seeds and products thereof No
Sulphur dioxide and sulphites No
Cereals containing gluten No
Wheat and wheat products No
Rye and rye products No
Fish and fish products No
Cashew and cashew nut products No
Nuts, macadamia and pecan products No
Pistachios and pistachio products No
Pine nuts and products containing pine nuts No
Pecans and pecan products No
Peanuts (peanuts) and products thereof No brBarley and barley products No
Walnuts and walnut products No
Hazelnuts and hazelnut products No
Almonds and almond products No
Brazil nuts and Brazil nut products No Brazil nuts No
Oats and oat products No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) No
Soy products and products thereof No
Shellfish and products thereof No

storage
Preparation instructions Use after heat treatment
Storage method: Keep refrigerated

Nutritional value
Base unit g/100 g
Serving size 100 g