Matcha tea powder ORGANIC 30 g - TREE OF LIFE

INGREDIENTS
Matcha green tea powder * (* from certified organic cultivation)

DESCRIPTION
Matcha is a tea from South Korea, from the volcanic island of Jeju. It has a characteristic fresh and sweet aroma.
The complex production method of this original tea is based on centuries-old Buddhist traditions. It is a meditative experience for the senses.

PREPARATION
The tea preparation process is very important. In Japan, this process can take hours, so it can be called a ceremony.
However, we can prepare it much faster. You should boil the water and pour 80 ml of it over about 5 minutes, so that the water cools to a temperature of 70-80 degrees C.
Place a strainer on the bowl and pour tea in the amount of half a teaspoon, maximum one flat teaspoon (2-3 pinches of powder), and then pour the previously measured water over it.
Then, using a special bamboo brush, mix vigorously up and down until foam forms. The matcha is ready to drink.
It should be drunk in 3 - 4 sips and it is good not to let it stand for too long as the tea can then settle to the bottom and be less pleasant in taste.

RECOMMENDED STORAGE
Store in a cool, dry place.