Masurian barley groats Cenos 1kg

Masurian groats are made from barley. During production, the grains are hulled, cut, and rounded, which is why they are often called "pearls." This groats are an excellent ingredient for krupnik and as a vegetable filling. It also tastes great as an addition to meat dishes and sauces.

Product parameters /span
Masurian barley variety
Variety unportioned
Net content 1 kg
Country of origin/Made in Poland
Ingredients 100% Masurian barley groats
Packaging dimensions (WxHxD) 195 x 190 x 385 mm
Gross weight 10.14 kg
CN code 1104 29 04
Number of consumer packages 1 piece
Fiber source 1
Gross weight 10.14 kg
Pallet height 1.29 m brPackaging dimensions (WxHxD) 195 x 190 x 385 mm
Maximum number of layers on a pallet 6 layers (layer)
Number of consumer packages 1 piece
Number of layers on a pallet 6 layers (layer). )
Number of packages in the first row on a pallet layer: 12 packages. For example. (VE)
Number of packages in the first row on a pallet: 72 pkg. For example. (DU)
Number of consumer packs 1 pc.

Allergens span
Sulphur dioxide and sulphites No
Eggs and products thereof No
Peanuts (peanuts) and products thereof No
Nuts No
Soybeans and products thereof No
Macadamia nuts and products thereof, Macadamia nuts Nuts No
Celery and products thereof No
Barley and products thereof Yes
Mustard and products thereof No
Pecan nuts and products thereof No
Hazelnuts and products thereof No Brazil nuts and Brazil nut products No
Oats and oat products No
Rye and rye products No
Pine nuts and products containing pine nuts No
Sesame seeds and derivatives No
Pistachios and pistachio products No
Contains cereals. May contain gluten.
Fish and fish products No
Milk and products thereof (including lactose) No
Cashew nuts and cashew products No
Shellfish and products thereof No
Walnuts and walnut products No
Molluscs and products thereof No
Almonds and products thereof No
Lupins and products thereof No
Wheat and products thereof No

storage
Storage method: Keep cool and dry
Preparation instructions: Rinse the groats in plenty of water. Then pour it into boiling water and cook over low heat for about 15 minutes, stirring occasionally. When the buckwheat is tender, drain. The groats to water ratio should be 1:4.

Nutritional value
Energy value in declared unit (g or ml) 1379 kJ/100g
Energy value in kJ 16 % RWS
Energy value in kcal (energy) in declared unit (g or ml) 326 kcal/ 100 g
Carbohydrate content (sugar) 2% NRV
Fat content (saturated fatty acids) 1% NRV
Protein content (total) 22% NRV
Portions per pack 10 pieces
Fat content (total) 1% NRV
Carbohydrate content per declared unit (g or ml) 65 g
Serving size 100 g
Energy value kcal (energy) 16% NRV
Carbohydrate content (total) 25% NRV
Carbohydrate content (sugar) per declared unit (g or ml) 1.9 g
Fat content (general) per declared unit (g or ml) 0.6 g
Base unit g/100 g br Salt content (general) 1% NRV
Fiber content (general) per declared unit (g or ml) 8.8 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.2 g
Protein content (general) per declared unit (g or ml) 11 g
Salt content (general) per declared unit (g or ml) 0.03 g
Vitamins and minerals
Magnesium (%RWS) 46% RWS
Magnesium 173 mg/100 g

Further content information brContains dyes No
Inedible shell No
Contains antioxidants No
Contains preservatives No
Contains flavor enhancers No
Contains licorice No
Specific information on sweeteners No
Foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters No
Contains quinine No
Contains caffeine No
Contains phosphates No
Contains GMO raw materials Yes
Contains taurine No
Additional Information
Website address www.cenos.pl
Organoleptic Assessment: Light gray color with a greenish to yellowish hue; the content of grains with a brown tint is acceptable. The odor of raw barley groats, as well as during and after cooking, should be specific and typical of barley groats, without any foreign odors; a musty or rancid odor is unacceptable. The taste after cooking is specific, typical of barley groats, with no foreign aftertaste. Powdery, grainy texture.