Mascarpone Piatnica 500g

Mascarpone is a category of soft and fresh cheese originating in Southern Europe. Made using traditional methods from cream, it is characterized by a smooth, velvety texture and a naturally creamy flavor. It's a perfect combination of the best qualities of cheese, butter, and cream. Made from pasteurized cream, it spreads well on bread and contains half the fat of butter, making it an interesting alternative. Mascarpone is most commonly used in desserts and cakes—particularly as the main ingredient in Italian tiramisu. In warm dishes, it enriches the flavor of many pasta sauces, meat and vegetable dishes, and pizza.

Product parameters /strong
Type of dairy cows
Mascarpone cheese
Natural taste
Ingredients: pasteurized cream, acidity regulator: citric acid
Fat content: Fatty (rennet cheese) (contains 40% fat)
Country of origin/Made in Poland
Net weight of the unit 0.5 kg
Gross weight of the unit 0.51 kg
Net weight of the unit 0.5 kg
Storage at temperature min. - max. 1 - 6 °C
Country of origin of the main ingredient: Poland
CN code 04061050

strongAllergens
Eggs and related products No
Sesame seeds and related products No
Nuts No
Mustard and related products No
Milk and derived products (including lactose) Yes
Celery and derived products No
Fish and derived products No
Lupins and derived products No
Sulphur dioxide and sulphites No
Soy and derived products No br Cereals containing gluten No
Shellfish and products thereof No
Molluscs and products thereof No

storage
Storage method: keep refrigerated

Nutritional value
Energy value kcal (energy) per declared unit (g or ml) 394
Carbohydrate content per declared unit (g or ml) 5.1 g
Carbohydrate content (sugar) per declared unit (g or ml) 5.1 g
Fat content (in general) per declared unit (g or ml) 40 g
Fat content (saturated fatty acids) per declared unit (g or ml) 28 g
Serving size 100 g
Calorific value in declared unit (g or ml) 1626
Base unit g/100 g
Salt content (general) in declared unit (g or ml). ) 0.1 g
Protein content (general) per declared unit (g or ml) 3.5 g