Margarine Kasia 250g

Vegetable fat 72% for baking, topping, cooking, and frying. Vegetable fat for baking, topping, cooking, and frying.

Product parameters
Type Margarine
Product type natural
Use for baking, frying and cooking
Ingredients vegetable fats vegetable oils water emulsifiers (lecithin, mono- and diglycerides of fatty acids) salt (0.2%) whey acid regulator (citric acid) flavoring color (beta-carotene) vitamins A and D3
Fat content 72%
Country of origin/Made in Poland
Net weight of the unit 250 g
CN code 1517 10 90
Net weight of the unit 250 g
Gross weight of the unit 0.25 kg
Storage temperature min. - max. 2 - 10 °C

Allergens
Eggs and products No
Mustard seeds and products No
Sesame seeds and products No brGrains Containing gluten No
Molluscs and derived products No
Milk and derived products (including lactose) Yes
Sulphur dioxide and sulphites No
Lupins and derived products No
Celery and derived products No
Fish and by-products No
Nuts No
Soy and by-products No
Shellfish and by-products No

strongStorage
Storage method: keep refrigerated

Nutritional value
Fat content (saturated fatty acids) per declared unit (g or ml) 34 g
Basic unit conversion g/100 g
Serving size 100 g
Fat content (general) per declared unit (g or ml) 72 g
Protein content (general) per declared unit (g or ml) 0.5
Energy value in declared unit (g or ml) 2666 kJ/100g
Kcal-Energy value (energy) in declared unit (g or ml) 637 kcal/100g
Salt content (general) in declared unit (g or ml) 0.21 g
Carbohydrate content per declared unit (g or ml) 0.5
Carbohydrate content (sugar) per declared unit (g or ml) 0.5