Maoam Kracher soluble gums 140g

Product parameters
Type soluble, filled
Strawberry flavor, raspberry, apple, orange, lemon, cola
Country of origin/Made in Germany
Net content 140 g
Gross unit weight 0.17 kg
Address of the distribution company Company name: Haribo Sp. z oo Street and house number: ul. Aleje Jerozolimskie 142B Postal code and city: 02-305 Warszawa PL
Number of packages in the first row on a pallet 80 op. For example. (DU)
Ingredients: Sugar; Glucose syrup; Palm fat; Humectant: Sorbitol syrup; Acid: Citric acid; Gelatin; Caramel syrup; Acidity regulator: Sodium bicarbonate; Fruit and vegetable concentrates: Safflower, lemon, spirulina, radish, blackcurrant, carrot, apple; Liquorice extract; Flavoring; Molasses; Anti-caking agent: Talc; Glazing agent: Beeswax, white and yellow; Invert sugar syrup.

Allergens
Cereals containing gluten No
Fish and fish products No
Nuts No
Shellfish and products thereof No
Milk and products thereof (including lactose) No
Celery and products thereof No
Dioxide, sulfur and sulfites No
Mustard and products thereof No
Eggs and products thereof No
Molluscs and products thereof No
Lupins and products thereof No
Soybeans and products thereof No
Sesame seeds and products thereof No

memory
Storage method: Store in a dry and cool place.
Further storage instructions: Protect from heat and moisture.

Nutritional value
Energy value kJ 5% RWS
Protein content (total) 1
Salt content (total) 1
Fat content (acids, saturated fatty acids). Acids) 3% NRV
Fat content (saturated fatty acids) per declared unit (g) 2.5 g
Salt content (general) per declared unit (g or ml) 0.05 g
Fat content (general). ) in the declared unit (g) 5.1 g
Number of servings in the pack 5 pieces
Energy value kcal (energy) in the declared unit 408 kcal/100g
The calculation basis is the unit g/100 g
Carbohydrate content (general) 9% NRV
Energy value kcal (energy) 5% NRV
Protein content (general) per declared unit (g) 0.7 g
Serving size 25 g br Carbohydrate content (sugars) per declared unit (g) 70 g
Fat content (total) 2% NRV
Carbohydrate content (sugar) 19% RWS