Manuka Honey 100 + 500g MANUKA HEALTH NEW ZELAND

DESCRIPTION

Manuka honey is distinguished from other European and tropical honeys primarily by its native origin. It is found only in a few areas of New Zealand, a natural refuge for rare shrubs of the genus Leptospermum scoparium. These are homogeneous honeys produced exclusively in New Zealand during the flowering period of manuka shrubs, made primarily from the nectar of Leptospermum scoparium plants. These honeys should also possess the following characteristics: a reasonable range of specific conductivity; a unique flavor defined as mineral, slightly bitter; a strongly aromatic fragrance with distinct notes of damp earth and heather; the presence of pollen, characteristic of manuka shrubs; and active ingredients, including methylglyoxal (MGO™).

MGO™ is an abbreviation for methylglyoxal – a natural substance recognized by scientists as a characteristic ingredient of Manuka honey, distinguishing it from other honeys available on the market due to its high content. Manuka Health New Zealand is a pioneer and scientific leader of the MGO™ method and a leading exporter of high-quality Manuka honey. It was the first company to introduce commercial quality determination of Manuka honey by measuring methylglyoxal – MGO™ (since 2007) and has had a significant impact on scientific and official work related to Manuka honey quality in New Zealand and around the world.

INGREDIENTS

100% Manuka honey.

* 15 g (3 teaspoons) = daily amount.

Consume:

Honey best sp Refresh in the morning on an empty stomach in an amount of 2-3 teaspoons or 1 teaspoon 2-3 times a day half an hour before a meal.

STORAGE:

Store at room temperature.