Organic cassava flour 500 g - BIO PLANET

Organic cassava flour is obtained from cassava root tubers. This shrub is currently cultivated in Brazil, Mexico, as well as in India, Bolivia, and Paraguay, where it is one of the main sources of starch. The grain and the flour made from it are the basis of many traditional dishes from these regions and, more recently, a popular addition to many Asian desserts. Cassava flour has no characteristic aftertaste or odor and therefore does not affect the final flavor of the dishes. Cassava flour is rich in fiber, supports the digestive system, and improves intestinal peristalsis. It is especially recommended for baking cakes, cookies, tortillas, and bread. It is also perfect as a thickener for soups and sauces.

INGREDIENTS
100% organic cassava flour.

NUTRITIONAL VALUE PER 100 g
Energy value - 1541 kJ / 363 kcal
Fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 86 g
- including sugar - 1.3 g
Fiber - 6.0 g
Protein - 1.8 g
Salt 0.01 g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Manufacturer - Name and Address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO