Medium-spicy smoked mackerel carcass approx. 290g

Mackerel carcasses, smoked from raw material weighing 300-500 g, without heads, gutted, with left shoulder girdle and with pectoral fins
(the so-called "covered" cut is permitted). • Arrangement in a cardboard box lined with parchment/wax paper – evenly distributed throughout the entire batch of product; alternating with the belly part facing up (or down, depending on the contractor's instructions), • no autolytic changes to the belly flap and visible damage outside the holes left by the smoking wires, • shiny skin, color
from straw to dark brown, typical for mackerel, • flesh color
typical of mackerel, with characteristic dark discoloration of the meat tissue along the spine and line of the garnish.

Product parameters
Ingredients: mackerel, salt
Fish species mackerel
Skin with skin
Except filleting
Processing method smoked
Country of origin/Made in Norway
Estimated weight 250 - 350 g
Degree of comminution of carcasses without heads
Gross unit weight 0.3 kg
Storage temperature min. - max. 0 - 7 °C
Hot smoking method
The product consists of joined pieces of fish No.
CN code 0305 49 30
Fishing area (FAO) Caught in the Northeast Atlantic, FAO 27, Subdivision IV, North Sea
Variable Product Yes
Scientific name in Latin Scomber scombrus
Production process Caught at sea
Type of fishing gear: Pelagic trawl

Allergens /
Molluscs and products thereof No
Lupins and products thereof No
Cereals containing gluten No
Sesame seeds and products thereof No
Nuts No
Celery and products thereof No
Soy products and products thereof No
Shellfish and products thereof No
Fish and products thereof Yes
Sulphur dioxide and sulphites No
Mustard seeds and products thereof No
Eggs and products thereof No

storage
Storage Cooling /

br Nutritional value
Carbohydrate content (total) 0% RWS
Salt content (general) in declared unit (g or ml) 3 g
Kcal energy value (energy) 16% NRV
kJ energy value 16 %NRV
Carbohydrate content (sugar) in declared unit (g or ml) 0 g
Fat content (general) per declared unit (g or ml) 28 g
Protein content (general) per declared unit (g or ml) 18 g
Energy value per declared unit (g or ml) 324 kJ/100g
Carbohydrate content (sugar) 0% RWS
Base unit for conversion g/100g
Energy value kcal (energy) in declared unit (g or ml) 1343 kcal/100g brServing size 100 g
Salinity (general) 50% NRV
Protein content (general) 36% NRV
Carbohydrate content per declared unit (g or ml) 0 g
Fat content (general) 40% NRV
Fat content (saturated fatty acids) 0% NRV
Fat content (saturated fatty acids) per declared unit (g or ml) 0 g