Marjoram herb 20 g

Marjoram - The ideal addition to difficult-to-digest dishes

Marjoram is an excellent choice for adding flavor to heavy-duty dishes such as bean and pea soups, as well as braised and roasted lamb and pork dishes. It also pairs well with a variety of sauces, adding a delicate flavor, especially when combined with tomatoes.

Gluten-free - what does that mean?

Products labeled "gluten-free" in our range are thoroughly tested in our in-house laboratory using certified methods. This gives you 100% assurance that our marjoram contains no trace of gluten. Although gluten is common in spices, we ensure that our products are free of this ingredient by meticulously cleaning the machinery used to process the raw materials.

Recommended use

Recommended as a seasoning for difficult-to-digest dishes such as bean and pea soups, braised and roasted mutton and pork.

storage

Keep out of reach of children, protect from light, moisture and foreign odors.

Batch number
Depending on the batch, indicated on the label.

Best before date
Depending on the batch, indicated on the label.

Ingredients
Dried marjoram 100%.

Net weight
20g

Allergens
Depending on the batch, indicated on the label