Marjoram NMR 40g

It is perfect for heavy meals, fatty meat, legumes, thick soups and cabbage.
Marjoram is one of the most widely used spices. It is an irreplaceable addition to sauces and salads and an integral part of some soups: pea, bean, potato, sour rye soup, eel soup, as well as tripe and dumplings. Marjoram is also used to flavor the stuffing of roast duck or goose. Marjoram is often used in combination with thyme. It should be remembered that these two spices harmonize perfectly with each other.

Product parameters
Type Homogeneous spices
Type spice marjoram
Country of origin/Made in Egypt
Use for cabbage; for meat; for salads; for sauces; for soups; for sour soup
Ingredients Marjoram
Country of origin/Made in Egypt
Gross unit weight 0.04 kg
Ingredients Marjoram

Allergens
Shellfish and products thereof No
Cereals containing gluten. May contain sulfur dioxide and sulfites. No. Sesame seeds and products may
Peanuts and products may
Soy and its products may
contain derivatives No
Eggs and derived products can
Contains molluscs and derivatives. No
Mustard and derived products can
Contains nuts. No
May contain fish and derived products. No

br Storage
Storage Store in a dry and cool place

Nutritional value
Serving size 100g
Base unit g/100g

Further contents
Contains preservatives No