Corn flour BIO 400 g - BIO PLANET

COMPONENTS

Corn flour * 100% ( * certified organic ingredient)

DESCRIPTION

Organic corn flour is made from ground corn kernels. It's a product with a wide range of culinary uses. It blends well with other flours, adding lightness to them, making it ideal for baking cakes, muffins, bread, pies, and waffles. Corn flour baked goods have a beautiful golden color. It's also perfect for breading, tortillas, and as an addition to potato pancakes, desserts, and puddings. It's used as a thickener in soups and sauces.

NUTRITIONAL VALUE IN 100 g

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Energy value - 1629 kJ / 385 kcal

Fat - 3.9 g,

including saturated fatty acids - 0.5 g

Suspended lowodany - 77 g,

including sugar - 0.6 g

Protein - 6.9 g

Salt - 0 g

ALLERGY INFORMATION

Product may contain allergens: gluten, peanuts and other nuts, sesame, soy ę.

RECOMMENDED STORAGE CONDITIONS

Store in a cool, dry place.