Corn flour 500g gluten free GLUTEN FREE

DESCRIPTION

- Gluten-free
- For vegans
- Supports the immune system.
- Supports the eyes against diseases.
- Helps lower cholesterol levels in the blood.

Corn flour is ideal for people on a gluten-free diet and is suitable for a variety of dishes and baked goods. Adding corn flour makes the batter fluffier and gives it a beautiful yellow color. In South American cuisine, it's used to make tortillas, nachos, and tacos. It's perfect for all cakes, pancakes, desserts, sauces, coatings, cookies, rolls, and bread. The flour is rich in B vitamins, folic acid, iron, magnesium, and zinc. It lowers blood cholesterol levels and supports the immune system, protects the eyes against disease, and increases red blood cell production. Corn flour is a good option for health-conscious people.

Ingredient:
Corn flour.

Nutritional value per 100 g of product:
Calorific value: 1420 kJ / 355 kcal
Fat: 3.0 g
of which saturated fatty acids: 0.0 g
Carbohydrates: 70 g
of which sugar: 0.6 g
Fiber: 2.1 g
Protein: 6.0 g
Salt: 0.8 g

Net weight : 500 g

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Shelf life: 6 months

RECOMMENDED STORAGE
Store in a cool, dry place.