Corn pasta Filini, gluten free BARTOLINI. ORGANIC 250g BARTOLINI

GLUTEN-FREE CORN NOODLES

Corn noodles are characterized by their unusual flavor, making them easy to combine with a variety of ingredients. Because they are gluten-free, people with gluten intolerance can incorporate them into their diet.

INGREDIENTS
Organic corn flour.

PREPARATION METHOD
Before eating, cook the pasta in boiling water (medium heat) for the time indicated on the pot symbol (4-5 minutes) (100 g of pasta to 1 liter of salted water). Drain the cooked pasta and pour cold water over it.

NUTRITIONAL VALUE IN 100 g
Energy value: 1457 kJ / 343 kcal
Fat: 1.2 g, of which saturated fatty acids: 0.4 g
Carbohydrates: 74.5 g, of which sugars: 0.6 g
Fiber: 1.2 g
Protein: 8.0 g
Salt: 0 g

Allergen information
May contain soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place (max. 25°C), away from heat sources and sunlight.