Maca 500mg Lepidium tuber 100 capsules by SWANSON

DESCRIPTION

- supports memory and concentration
- supports the building of muscle mass
- contains amino acids, phytohormones, antioxidants
- a large dose of vitamins A, B1, B2, B3, C and E
- contains minerals such as calcium, copper, zinc, manganese, selenium, boron and iron

Maca, or Peruvian pepper, originates from South America. This plant is found in the highest parts of the mountains, even several thousand meters above sea level, and is resistant to extreme weather conditions, tolerant of high levels of sunlight, strong winds, large temperature fluctuations, and rocky mountain soil. It has long been used by the Peruvian Indians. It is characterized by its spicy flavor.
It's recommended for people who lead an active lifestyle, during exercise, and when we need to increase concentration and memory with intense intellectual effort. It's recommended for people who exercise because it helps build muscle mass. It's also good for problems with chronic fatigue and for the elderly. It also has a positive effect on masculinity.
It contains a large amount of fiber, amino acids, phytohormones, antioxidants, vitamins, and minerals. Specifically , its composition includes vitamins A, B1, B2, B3, C, and E, calcium, copper, zinc, manganese, selenium, boron, and iron. Most of its fats are unsaturated fatty acids such as linoleic, alpha-linolenic, and palmitic acid. It also contains sterols and mustard oil, which has antibacterial properties.
Antioxidants, which reduce the amount of free radicals in our body, protect our cells. This prevents memory problems, boosts immunity, and slows down the aging process.
Amino acids, together with fatty acids, have a positive effect on well-being by lowering cortisol levels. They increase stress resistance, promote emotional balance, and improve mood.
Maca is mainly available in dried, often powdered form. Importantly, the product in this form does not change its nutritional properties even over several years.

INTERESTING
This plant is related to celery.
Peruvian pepper should not be poured over with hot water, as the product will lose its properties.Maca root is a substance used by American NASA astronauts thanks to its valuable properties.

INGREDIENTS
Maca, gelatin (capsule shell), microcrystalline cellulose (filler), magnesium stearate and/or silica (anti-caking agent).

HOW TO USE IT
One capsule 1-2 times a day.
Do not exceed the recommended daily dose.
The product cannot be used as a substitute for a varied diet.