Luxury milk chocolate with hazelnuts E. Wedel 100g

E Wedel Luxury Milk Chocolate with Hazelnuts 100g
Milk chocolate embedded with whole hazelnuts – for those who enjoy luxury.

Product parameters
Milk type
Chocolate flavor
Toppings with nuts brNet content 100 g
Country of origin/Made in Poland
Number of consumer packages 5040 pieces
Number of layers per pallet 15 layers (layer)
Gross weight 1.5 kg
Ingredients: Sugar, hazelnuts (21%), cocoa butter, skimmed milk powder, cocoa mass, hazelnuts (4%), lactose (milk), whey powder (milk), whole milk powder, skimmed milk, emulsifier (soy lecithin), flavoring. Milk chocolate: cocoa solids at least 27%, milk solids at least 16%. May contain peanuts, other nuts, cereals, and eggs.
Packaging dimensions (WxHxD) 16.3 x 1.5 x 7.5 cm
Pallet height 1.25 m
Number of packages in the first row on a pallet: 420 pcs. For example. (DU)
CN code 1806 32 10
Gross unit weight 0.1 kg
Number of packages in the first row on a pallet layer 28 op. For example. (DU)

Allergens
Cereals containing gluten Yes
Fish and by-products No
Soy and by-products Yes
Eggs and by-products Yes
Nuts Yes
Shellfish and by-products No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Mustard seeds and products thereof No
Lupins and products thereof No
Celery and products thereof No

storage
Storage method: dry and cool place

Nutritional value
Protein content per serving (general) 1.5 g
Carbohydrate content per serving 8.1 g
Base unit g/100 g
Carbohydrate content (sugar) per declared unit (g or ml) 45 g
Energy value kcal (energy) in declared unit (g or ml) 579 kcal/100g
Carbohydrate content per serving (sugar) 7.5 g
Energy value in declared unit (g or ml) 2414 kJ/100g
Kcal energy per serving (energy) 97 kcal
Protein content (general) per declared unit (g or ml) 9.1 g
Carbohydrate content per declared unit (g or ml) 48 g
Fiber per serving (total) 0.6 g
Energy value kJ per serving (energy) 403 kJ
Fat per serving (saturated fat) 2.3 g
Total fiber content per declared unit (g or ml) 3.7 g
Salt content (general) per declared unit (g or ml) 0.15 g
Fat content (general) per declared unit (g or ml) 38 g
Fat content per serving (general) 6.3 g
Serving size 16.7 g
Fat content (saturated fatty acids) per declared unit (g or ml) 14 g
Salt content per serving (generally) 0.03 g