Bay leaf NMR 30 g

Dried bay leaves are characterized by a very pleasant taste and a spicy-bitter aroma. On the one hand, they are the flagship spice of Polish dishes: bigos, soups, and stews, and on the other hand, they are a perfect match for Indian cuisine.
Bay leaves are rarely used as the main seasoning in a dish. They are most commonly used as a component of marinades for meat, game, herring, and vegetables. They are used to garnish stews, soups, and sauces. They are added to potato soup, pie filling, curries, and fish soup. The leaves can be boiled in milk to flavor puddings and rice pudding. Jars of rice can be supplemented with bay leaves to impart a distinctive flavor.

Product parameters
Type Uniform Spices
Type Spices Bay Leaf
Country of origin/Made in Turkey
Purpose For sauces;for soups
Ingredients: Bay leaf. This product may contain: mustard, milk (including lactose), eggs, soy, and gluten, which are used in the plant.
Country of origin/Made in Turkey
Gross unit weight 0.03 kg
Ingredients: Bay leaf. This product may contain: mustard, milk (including lactose), eggs, soy, and gluten used in the facility.
CN code 0910 99 50

Allergens
Shellfish and products thereof No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Sesame seeds and products thereof Yes
Soy products and products thereof Yes
Celery and products thereof Yes
Lupins and products thereof Yes
Eggs and products thereof Yes
Molluscs and products thereof No
Mustard seeds and products thereof Yes
Nuts No
Fish and fish products No

storage
Storage method: Store at room temperature

Nutritional value
Serving size 100 g
Base unit g/100 g

Further information on the content
Contains no preservatives