Liposomal Vitamin C 500mg Liposomal Vitamin C 30 sachets of 5 g, cherry flavor ASCOLIP

DESCRIPTION

- very good absorption of vitamin C
- liposomal technology used
- antioxidant effect
- the product does not contain sugar, GMO, gluten
- suitable for vegans and vegetarians
- Vitamin C in the form of sodium ascorbate

Ascolip is a dietary supplement of the highest quality, and the liposomal form of the supplement influences the very good absorption of vitamin C. The product is in the form of an oral gel, packaged in small sachets that you can always have with you, it does not need to be refrigerated.
Liposhell® technology is the result of many years of work by scientists who have developed highly precise liposomes. Unlike conventional products such as tablets, capsules, and liquids, liposomes are characterized by the long-term maintenance of a constant level of active ingredients in the target area. They protect the active ingredient from factors that can impair it, such as moisture, temperature, digestive enzymes, or gastric juices.
Vitamin C is essential for the proper functioning of the human body. Unfortunately, our bodies cannot produce it on their own, which is why it's so important to supplement it through food or by choosing the right supplement. This dietary vitamin is found in fruits and vegetables such as parsley, Brussels sprouts, bell peppers, and horseradish. Acerola has the highest amount of vitamin C in fruit, containing 1,000 to 4,500 mg per 100 g, followed by wild rose, which contains slightly less, at 250 to 800 mg per 100 g.
This vitamin has a positive effect on the circulatory system and helps seal blood vessels. It participates in the oxidation of LSL cholesterol and supports iron absorption. It is involved in the formation of collagen, a component of articular cartilage, and consequently, regular consumption can positively influence the musculoskeletal system and joint flexibility. Collagen is essential for the secretion and formation of ossein, the building block of bone. This vitamin also has an important, strengthening effect on teeth and gums.
Additionally, vitamin C is an antioxidant, meaning it has a protective effect on cells and participates in the removal of free radicals from the body. This supports the body's immune system and can slow the aging process.
The dietary supplement is sugar-free, GMO-free, gluten-free and suitable for vegans and vegetarians.
One sachet of Ascolip® provides 500 mg of vitamin C. The pack contains 30 sachets, providing a monthly treatment. The dietary supplement maintains proper quality for 24 months from the date of manufacture when stored according to the manufacturer's instructions on the packaging. The expiration date is printed on each sachet.

INGREDIENTS
Glycerin, water, sodium L-ascorbate, carrier: phospholipids from soy and rapeseed lecithin, acidity regulator: citric acid, natural flavor: cherry, stabilizer: pectins.

Amount per daily portion (1 sachet):
Vitamin C (Sodium L-Ascorbate) - 500 mg - 625% RWS *
Phospholipids from soy lecithin - 500 mg
Phospholipids from rapeseed lecithin - 500 mg

* RWS - Reference Intake Value

Net weight: 150 g

APPLICATION
1 bag 1 once a
The product is intended for USE in cases of increased vitamin C requirements in adults and children (consultation with the treating pediatrician is recommended for very young children). Ascolip can be consumed directly or dissolved in a little still water and drunk (preferably through a straw). Do not exceed the recommended daily dose. A food supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. Pregnant women, nursing mothers, and people with impaired iron metabolism should consult a doctor before USE . Do not use in people who are prone to the formation of kidney stones or who suffer from kidney stones. Vitamin C in a dose ≥ 1000 mg may cause mild stomach upset in hypersensitive individuals; a contraindication for USE is hypersensitivity to any of the components of the preparation.

RECOMMENDED STORAGE CONDITIONS
Liposomal Vitamin C 500 mg should be stored in a tightly closed container at a temperature of 5°C to 25°C in a dry place, away from light sources and out of the reach and sight of small children.