Lindt Excellence Orange Intense Chocolate 100g

A combination of dark chocolate with juicy orange flavor, enriched with almond flakes and a delicate vanilla aroma.

Product parameters
Bitter type
Flavor Orange, Chocolate
Additives With dried fruits, With fruits
Net content 100 g
Country of origin/Made in Switzerland
Number of consumer packages 1 piece
Number of layers per pallet 9 layers (layer)
Gross weight 2.34 kg
Ingredients: Sugar, cocoa mass, almonds (7%), cocoa butter, orange juice from concentrate 3.9%, anhydrous milk fat, invert sugar, lemon juice from concentrate, emulsifier (soy lecithin), pineapple, gelling agent (pectin), natural orange flavoring, flavoring. May contain other milk ingredients, hazelnuts, and other nuts. Dark chocolate: cocoa mass minimum 48%.
Packaging dimensions (WxHxD) 19 x 9.4 x 20 cm
Pallet height 1.05 m
Pallet layer weight 46.8 kg
Storage temperature min - max 12 - 16 ° C
Number of packages in the first row on a pallet 180 op. For example. (DU)
CN code 1806 32 10
Gross unit weight 0.12 kg
Number of packages in the first row on a pallet layer 20 op. For example. (DU)

Allergens
Cereals containing gluten No
Fish and by-products No
Soy and by-products Yes
Eggs and by-products No
Nuts Yes
Shellfish and by-products No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Mustard seeds and products thereof No
Lupins and products thereof No
Celery and products thereof No

storage
Storage method: dry and cool place
Packaging with protected atmosphere No

Nutritional value
Base unit for conversion g/100 g
Carbohydrate content (sugar) per declared unit (g or ml) 42 g
Energy value kcal (energy) per declared unit (g or ml) ) 526 kcal/100g brEnergy value in declared unit (g or ml) 2193 kJ/100g
Protein content (general) in declared unit (g or ml) 6.7 g
Carbohydrate content in declared unit (g or ml) 49 g brSalt content (general) per declared unit (g or ml) 0.09 g
Fat content (general) per declared unit (g or ml) 32 g
Serving size 100 g
Fat content (saturated fatty acids) per declared unit (g or ml) 18 g