LINDT EXCELLENCE MILK CHOCOLATE 100G

Real milk flavor, an exceptionally delicate combination of cocoa and milk flavor.

Product parameters
Type Milk
Chocolate flavor
Net content 100 g
Country of origin/Made in France
Number of consumer packs 20 pieces
Number of layers per pallet 9 layers (layer)
Gross weight 2.34 kg
Ingredients: Sugar, cocoa butter, milk powder, cocoa mass, milk fat, lactose, skimmed milk powder, barley malt extract, emulsifier (soy lecithin), flavoring (vanillin). May contain wheat, sesame seeds, and nuts. Minimum cocoa solids content: 30%. Minimum milk solids content: 20%.
Packaging dimensions (WxHxD) 19 x 9.6 x 20.5 cm
Pallet height 1.01 m
Storage temperature min. - max. 12 - 16 °C
Number of packages in the first row on a pallet: 180 packs. For example. (DU)
CN code 1806 32 90
Gross unit weight 0.12 kg
Number of packages in the first row on a pallet layer 20 op. For example. (DU)

Allergens
Cereals containing gluten Yes
Fish and by-products No
Soy and by-products Yes
Eggs and by-products No
Nuts Yes
Shellfish and by-products No
Sulphur dioxide and sulphites No
Sesame seeds and products thereof Yes
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Mustard seeds and products thereof No
Lupins and products thereof No
Celery and products thereof No

storage
Storage method: dry and cool
Packaging in a protected atmosphere No

Nutritional value
Base unit for conversion g/100 g
Carbohydrate content (sugar) per declared unit (g or ml) 50 g
Kcal-Energy value (Energy) per declared unit (g or ml) ) 567 kcal/100g
Energy value in declared unit (g or ml) 2387 kJ/100g
Protein content (general) in declared unit (g or ml) 6.4 g
Carbohydrate content in declared unit (g or ml) 51 g
Salt content (general) per declared unit (g or ml) 0.28 g
Fat content (general) per declared unit (g or ml) 37 g
Serving size 100 g
Fat content (saturated fatty acids) per declared unit (g or ml) 23 g