Lindt Excellence Pear Intense Chocolate 100g

Chocolate dessert with pear pieces

Product parameters span
Dessert type
Taste with toppings
Toppings with fruits
Net content 100 g
Country of origin/Made in Switzerland
Number of consumer packs 3600 pcs.
Number of layers on a pallet 9 layers (layer)
Gross weight 2.31 kg
Ingredients: Sugar, cocoa mass, pear filling 7% (pear puree and pear juice (from concentrated juice) 37%, fructose syrup, sugar, rice flour, cocoa butter, flavoring, gelling agent (pectins), citrus fiber, acidifier (citric acid), acidity regulator (potassium citrate)), almonds 7% cocoa butter, anhydrous milk fat, emulsifier: lecithins (soy), flavorings may include: milk, hazelnuts and other nuts
Number of packages in the first row on a pallet 180 op. For example. (DU)
Packaging dimensions (WxHxD) 19 x 9.4 x 20 cm
Pallet height 99.6 cm
CN code 1806 32 10
Gross weight of the unit 0.11 kg
Number of packages in the first row on a pallet Layer 20 Pack For example. (DU)

Allergens
Cereals containing gluten No
Fish and fish products No
Shellfish and products thereof No
Soybeans and products thereof Yes
Eggs and products thereof No
Nuts Yes
Sulphur dioxide and sulphites No
Sesame seeds and products thereof No
Milk and products thereof (including lactose) Yes
Molluscs and products thereof No
Mustard seeds and products thereof No
Lupins and products thereof No
Celery and products thereof No

storage
Storage method dry and cool place

Nutritional value
Conversion unit g/100 g
Carbohydrate content (sugar) in declared unit (g or ml) 47 g
Energy value kcal (energy) in declared unit (g or ml) 526 kcal/100g
Energy value in declared unit (g or ml) 2193 kJ/100g
Protein content (general) in declared unit (g or ml) 6.7 g
Carbohydrate content in declared unit (g or ml) 49 g brSalt content (general) per declared unit (g or ml) 0.09 g
Fat content (general) per declared unit (g or ml) 32 g
Serving size 100 g
Fat content (saturated fatty acids) in the declared unit (g or ml) 18 g