Lapacho Pau d'arco bark cut 250g NATVITA

INGREDIENTS

100% Lapacho (Tabebui impetiginosa) sliced ​​bark.

APPLICATION
To prepare the lapacho broth, pour one tablespoon of bark per 200 ml into the boiling water and boil for 10-15 minutes. Then strain. Drink two glasses a day.
Lapacho should not be taken by pregnant and breastfeeding women, as well as by people taking anticoagulant medications. In the initial phase of ingestion, nausea and abdominal pain may occur, which should subside over time. If they don't go away after a few days, stop using them.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry and cool place. Keep out of reach of small children.